Menu of Daughter Thai

Crunchy Shrimp in sweet and tangy sauce mixed green, carrot and cucumber wrapped with roti.

Crispy Jumbo Shrimp with Thin rice noodles stir-fried with egg, dried shrimp, bean sprouts, chives, and ground peanuts.

Lightly Fried Crispy Chicken stir fried with special chili basil sauce and crispy basil on top.

Stir Fried Shrimps and Chicken with Teriyaki Ramen Noodle, Boccori, Carrot, Napa Cabbage and Ear Wood Mushrooms.

Salmon glazed in Teriyaki sauce, served with Ramen Noodle, streamed mix veg and saseme seeds.

Cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef' s dipping sauce.

Chicken, cabbage, carrot, onion, scallion, celery and cellophane noodle; served with chef' s dipping sauce.

Crab stick & cream cheese wrapped wonton, sweet and sour sauce.

Fried dumplings with ginger soy dip.

Fried dumplings with ginger soy dip.

Steamed minced pork and shrimp dumplings topped with lump crab meat.

Grilled Flank Steak wrapped with mint cilantro, cucumber served with cilantro lime vinaigrette.

Battered squid served with chef' s spicy dipping sauce.

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce.

Crunchy Chicken in sweet and tangy sauce mixed green, carrot and cucumber wrapped with roti.

Crunchy Duck in Hoisin sauce mixed cucumber, scallion, bell pepper wrapped with roti.

Fresh shrimps wrapped bacon grilled perfectly with special dipping sauce.

Marinated fried Chicken Wings glazed with house homemade sauce.

Marinated overnight in Turmeric and coconut milk served with peanut dipping sauce.

Shrimp, avocado and fresh vegetables wrapped in rice noodle skin served with peanut sauce.

Marinated ground pork and shrimp wontons cooked in clear broth Napa cabbage, scallions and crispy garlic. (16 oz).

Thia aromatic herb broth, lime, tomato, basil, pork spare ribs and mushroom.(16 oz)

Spicy and sour galangal soup with coconut milk, mushroom, tomato, and cilantro (16 oz).

Spicy and sour galangal soup, tomato, mushroom and cilantro (16 oz).

Crispy Jumbo Shrimp with Thin rice noodles stir-fried with egg, dried shrimp, bean sprouts, chives, and ground peanuts.

Stir Fried Shrimps with Pastas, fresh chili, bell pepper, mushrooms, onion and basil.

Stir Fried fresh shrimps in red curry sauce, fresh peppercorn, kaffir lime, galangal and Krachai.

Battered Maryland soft shell crab; served with brown rice, steamed seasonal vegetables.

Our Marinated Grilled New York Steak served with spicy garlic and roasted rice sauce.

Flash-fried roasted duck tossed with choices of Kapow or Panang or Chili Sauce.

Jasmine Rice stirred fried with curry powder, shrimp and chicken, egg, tomatoes, scallion, cashew nuts, pineapple.

Jasmine rice sautéed with egg, onion and scallion and Lump Crab Meat.

Crispy chicken with infused ginger rice, fresh garlic oil, house special sauce and chicken soup.

Jasmine rice stir-fried with chef' s special sauce with chicken, shrimp, Chinese broccoli, onion, scallion, pea , carrot, cashews and pineapple.

Country style grilled Wild Salmon in banana leaf, lemongrass, grilled asparagus spicy cilantro lime sauce.

Lightly Fried Salmon with Mango and Peanut Sauce

A mixture of fresh premium salad greens, avocado with choice of our homemade peanut dressing or ginger dressing.

Spicy shredded green papaya tossed with tomato, green beans, peanuts and fresh lime juice

Spicy shredded mangoes tossed with tomato, peanuts and fresh lime juice.

Spicy minced chicken tossed with Thai herbs, spices, toasted rice powder, red onion, and fresh lime juice.

Spicy, grilled and marinated beef strips cooked medium rare with toasted rice powder, onion, cilantro, chili pepper and fresh lime juice.

Glass noodles, chicken, shrimp, celery, tomato, onion and cilantro tossed with fresh lime juice.

Thin rice noodles stir-fried with egg, bean sprouts, chives, and ground peanuts.

Spicy wide rice noodles stir-fried with fresh chili, tomato, bell pepper, mushrooms, onion and basil.

Wide rice noodles stir-fried with black bean sauce, egg and Chinese broccoli.

Glass noodles stir-fried with egg, cabbage, celery, tomatoes and scallion.

Wide rice noodles stir-fried with garlic, Chinese broccoli and a light brown gravy and soy bean sauce.

Jasmine rice sautéed with egg, tomato, onion and scallions.

Jasmine rice stir-fried with fresh chili, bell pepper, mushroom, onion and basil.

Jasmine rice stir-fried with green curry paste, bell pepper, mushrooms, onion and basil.

Grilled eggplant, bell pepper, bamboo, basil.

Red curry with coconut milk, bamboo shoots, bell pepper and basil.

Panang curry with coconut milk, bell pepper, basil.

Yellow curry with coconut milk, potatoes, onion and crispy shallot over roti bread.

Roasted Duck in Red curry with coconut milk, pineapple, bell pepper and basil.

Thai basil, bell pepper, sting bean, garlic and fresh chili.

Garlic stir fried with brown sauce.

Stir fried mix vegetables with brown sauce.

Fresh ginger, wood ear mushrooms, bell pepper, celery, white onion and green onion.

Eggplant sautéed with chili,. basil and a traditional Thai brown sauce.

Lightly stir-fried asparagus, onion, bell pepper.

Broccoli sautéed with a traditional Thai brown sauce.

Battered and flash-fried choice of protein tossed with house made savory brown sauce, and served with onion, celery and bell pepper.

Choices of protein stirred fried with onion, scallion and carrot.

Choices of protein stirred fried with sweet&sour sauce, cucumber, tomato, onion, onion, scallion and pineapple.

Vietnamese style beef noodle soup with thinly sliced rib eye, roasted beef sided with bean sprout and basil.

Combination Shrimp and Chicken. Thin Noodle in Tom Yum broth, mushrooms, tomatoes, cilantro.

with Jasmine Rice or Sticky Rice

with egg, carrots and pea

with egg, carrots and pea.

8 oz.

8 oz.

Fresh yellow mango, sweet sticky rice and topped with coconut milk.